Pecan crunch

Pecan crunch

Ingredients/Components

• sugar
• eggs - 5 item
• vanilla - 2 tsp
• salt - 1/4 tsp
• light corn syrup
• pecan halves
• graham cracker crust - 1 item
• pecan pieces

How to make pecan crunch:

Mix eggs in a bowl. Add sugar, corn syrup, vanilla and salt to eggs. Beat until light. Stir in pecan halves and pieces.

Form a graham cracker crust in a greased 10-inch spring-form pan. Build crust to 1 1/2-inches high on pan. Pour pecan pie mixture into prepared crust. Bake at 350° for 50 minutes. Makes 1 (10-inch) pie.

Recipe categories: Desserts, Fruit, Candy.