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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 3 Tbsp
  • pkg - 1/2 oz
  • salt - 1/4 Tbsp
  • chopped nuts - 1 c
  • vanilla flavoring - 1 Tbsp
  • cocoa - 1/3 c
  • sticks margarine - 2 item
  • nuts - 1 c
  • plain flour
  • margarine - 1 c
  • canned milk - 1/4 c
  • Sift flour, cocoa and salt; add to mixture

How to make mississippi mud cake:

Cream sugar, shortening and eggs by hand. Sift flour, cocoa and salt; add to mixture. Mix well. Add vanilla and nuts; mix well. Pour into greased oblong dish. Bake at 325° for 30 to 40 minutes. Remove from oven and place marshmallows on top. Return to oven until marshmallows melt.Icing:1 box powdered sugar2 sticks margarine1 Tbsp. vanilla flavoring1/3 c. cocoa1/4 c. canned milk1 c. nuts Mix sugar and cocoa; mix with melted margarine. Add milk, vanilla and nuts. Spread over cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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eggs, flour, box confectioners sugar, sticks oleo, can milk, angel food cake, can carnation milk, box vanilla wafers, crushed, box duncan hines butter recipe cake mix, any basic yellow cake mix or scratch
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