Pecan breakfast bread
Pecan breakfast bread
Ingredients/Components
- butter, softened - 2 Tbsp
- sugar - 1/2 c
- cinnamon - 2 tsp
- chopped nuts - 1/4 c
- 8 count cans crescent rolls - 2 item
- butter, melted for topping - 2 Tbsp
How to make pecan breakfast bread:
Grease a 9 x 5-inch loaf pan. Unroll crescent rolls and lay on wax paper. Spread each piece with butter; set aside. Mix sugar, cinnamon and nuts together. Sprinkle this mixture on each piece of dough. Roll dough, starting at long end. Place in loaf pan 8 rolls on bottom, then place 8 on top. Bake at 350° for 30 to 35 minutes. Remove from pan while hot. Top side up, sprinkle with broken nuts. Drizzle topping onto loaf.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, sour cream, flour, self-rising flour, plain flour, jiffy yellow cake mix, can warm beer, bag frozen chopped broccoli, tubes refrigerator biscuits, cut into quarters
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