Beer bread

Beer bread

Ingredients/Components

• sugar
• self-rising flour
• can warm beer - 1 oz

How to make beer bread:

Combine flour and sugar in bowl. Make a "well" in center and pour in a can of beer. Mix well. Put into greased loaf pan. Bake 1 hour at 350°. Rub crust with stick of butter when done. Very good and tastes like you worked a lot harder on it than you did.

Recipe categories: Breads, Low cholesterol, Low fat.