Beer bread

Beer bread

Beer bread

Beer bread photo 1
Beer bread photo 2
Beer bread photo 3


  • sugar
  • self-rising flour
  • can warm beer - 1 oz

How to make beer bread:

Combine flour and sugar in bowl. Make a "well" in center and pour in a can of beer. Mix well. Put into greased loaf pan. Bake 1 hour at 350°. Rub crust with stick of butter when done. Very good and tastes like you worked a lot harder on it than you did.

Recipe categories: Breads, Low cholesterol, Low fat.

Beer bread
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla
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