Pear preserves
Pear preserves
Ingredients/Components
- chopped juicy pears - 8 c
- sugar - 4 c
How to make pear preserves:
Sprinkle sugar over pears. Cover and let set overnight. Cook on medium heat for 45 minutes or until thick. Put in sterilized jars and seal.Recipe categories: Condiments, etc., Jams and preserves, Pears.
Rating:
Related ingredients:
flour, egg yolks, cold water, catsup, small cucumbers, large green pepper, diced, rhubarb, sliced peaches, uncooked fettuccine noodles, slices onion 3 for each jar
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