Pear pie
Pear pie
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1/2 1
- dash of salt - 1 item
- plain flour - 2 Tbsp
- oleo - 2 Tbsp
- canned pears - 1 qt
- pie crust, uncooked - 2 item
How to make pear pie:
Mix pears, sugar, flour, cinnamon, and salt; pour into one pie crust. Dot with oleo; cover pie filling with remaining, thawed pie shell. Seal edges and make slits in top. Bake at 350° until golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, stick margarine, vegetable oil, egg, all-purpose flour, cold milk, margarine, dark molasses, yellow cake mix dry
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