Pear pie

Pear pie

Pear pie

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CookItEasy.net
CookItEasy.net
Pear pie photo 1
Pear pie photo 2

Ingredients/Components

  • pie crust - 1 item
  • 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled - 2 item
  • sugar - 3/4 c
  • salt - 1/8 tsp
  • cornstarch - 1 Tbsp
  • grated lemon rind - 1 tsp
  • lemon juice - 1 Tbsp
  • cinnamon - 1/2 tsp
  • ginger - 1/2 tsp
  • mace - 1/2 tsp
  • flour - 1/2 c
  • oleo, softened - 1/4 c

How to make pear pie:

Line pie pan with crust and fill with pears. Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together. Spread over pears. Mix remaining ingredients together with a fork until crumbly. Sprinkle over pears. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 minutes more.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pear pie
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
packed brown sugar, sour cream, shortening, all-purpose flour, margarine, softened, sticks butter, oreo cookies, brownsugar, to 8 apples, sliced, black raspberry jello
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