Pear pie
Pear pie
Ingredients/Components
- pie crust - 1 item
- 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled - 2 item
- sugar - 3/4 c
- salt - 1/8 tsp
- cornstarch - 1 Tbsp
- grated lemon rind - 1 tsp
- lemon juice - 1 Tbsp
- cinnamon - 1/2 tsp
- ginger - 1/2 tsp
- mace - 1/2 tsp
- flour - 1/2 c
- oleo, softened - 1/4 c
How to make pear pie:
Line pie pan with crust and fill with pears. Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together. Spread over pears. Mix remaining ingredients together with a fork until crumbly. Sprinkle over pears. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 30 minutes more.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
packed brown sugar, sour cream, shortening, all-purpose flour, margarine, softened, sticks butter, oreo cookies, brownsugar, to 8 apples, sliced, black raspberry jello
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