Pear crisp
Pear crisp
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- flour - 3/4 c
- margarine - 1/2 c
- or 8 pears or apples - 6 item
How to make pear crisp:
Place chopped pears in bottom of dish. Mix other ingredients and spread over pears. Sprinkle with nuts. Bake at 350° for 1 hour.Recipe categories: Desserts, Cobblers and crisps, Pears.
Rating:
Related ingredients:
graham cracker crumbs, sugar, all-purpose flour, box white cake mix, sifted self-rising flour, bread white or brown, yellow cake mix reserve 2/3 c, butter flavored cake mix with pudding, pound cake, cut in bite size pieces
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