Rhubarb custard pie

Rhubarb custard pie

Ingredients/Components

• sugar - 1 c
• milk - 1/4 c
• butter - 2 Tbsp
• cornstarch - 2 Tbsp
• egg yolks - 2 item
• pinch of salt - 1 item
• chopped rhubarb - 2 c

How to make rhubarb custard pie:

Cook the rhubarb with 2 tablespoons sugar and the butter until the rhubarb is done. Mix the egg yolks, 1/4 cup sugar, milk, cornstarch and salt into a paste. Add to the rhubarb and continue cooking until thick. Put into a prebaked pie shell. Top with meringue.

Recipe categories: Desserts, Pie, Pies and tarts.