Cottage cheese pie

Cottage cheese pie

Ingredients/Components

• sugar - 1/2 c
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour - 1 Tbsp
• melted butter - 4 Tbsp
• raisins - 1/2 c
• cottage cheese
• grated rind of 1 lemon
• egg yolks unbeaten - 2 item

How to make cottage cheese pie:

Combine in order given (mix well). Pour into unbaked pie shell. Bake at 400° for 10 minutes. Reduce temperature to 350° and bake until filling is firm, about 30 minutes.

Fresh cherries or currants may be substituted for raisins if desired.

Recipe categories: Desserts, Pie, Pies and tarts.