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Peanut butter soup

Peanut butter soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • rich chicken stock - 1 qt
  • minced onions - 3 oz
  • minced celery - 3 oz
  • peanut butter - 8 oz
  • butter - 3 oz
  • flour - 1 Tbsp
  • half and half milk and cream - 1 c
  • salt - 1 tsp
  • pepper - 1/4 tsp

How to make peanut butter soup:

Boil chicken stock, onions and celery together for 45 to 60 minutes. Strain out onion and celery and discard. Stir in peanut butter until dissolved. Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes. Add dash of egg shade for coloring. Garnish with 1/2 teaspoon bacon crumbs or minced country ham. Serves 8 to 10.

Recipe categories: Low calorie, Soups & stews, African.

Rating:
Peanut butter soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, chopped onion, hamburger, chopped zucchini, medium chopped onion, medium cucumbers, peeled and thinly sliced, can sweet peas, medium or large green peppers
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