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Peanut butter fudge

Peanut butter fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • white sugar - 1 c
  • evaporated milk - 1/2 c
  • butter - 2 Tbsp
  • marshmallow pieces - 1 c
  • peanut butter - 3/4 c
  • vanilla - 1 tsp

How to make peanut butter fudge:

In heavy saucepan, combine sugars, milk and butter. Cook until a soft ball forms in cold water (235°). Just before removing pan from heat, add remaining ingredients. Stir until marshmallows are almost melted. Remove from heat. Beat until mixture begins to thicken, about 1 minute. Pour immediately into buttered 8-inch square pan. When cool, cut into serving sized pieces. Yields 1 1/2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Peanut butter fudge
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla wafer crumbs, flour, margarine or butter, unsweetened cocoa powder, raisins, white karo, soft margarine, box lemon cake mix
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