Nut crust
Nut crust
Ingredients/Components
- sugar - 1 Tbsp
- vanilla wafer crumbs
- butter, melted - 5 Tbsp
- toasted ground walnuts - 2/3 c
How to make nut crust:
Combine all ingredients. Press on bottom and sides of a 9-inch pie plate. Bake in a 400° oven for 8 minutes. Cool.Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, flour, margarine or butter, shortening, unsweetened cocoa powder, raisins, soft margarine, butter, softened or margarine, large pineapple tidbits
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