Peanut butter fudge
Peanut butter fudge
Ingredients/Components
- sugar - 3 c
- cream Carnation evaporated milk - 2/3 c
- butter - 1/2 c
- peanut butter - 1 c
- jar marshmallow cream - 1 oz
- vanilla - 1 tsp
How to make peanut butter fudge:
Bring sugar, cream and butter to a slow boil. Once boiling, let boil for 5 minutes, stirring constantly. Remove from heat and stir in peanut butter, marshmallow cream and vanilla. Pour into prepared platters (buttered). Cut when cooled.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
cream cheese, eggs, vanilla, pkg, flour, butter, crescent rolls, fudge brownie mix, flour plus 3 tbsp
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