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Pumpkin bars

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Ingredients/Components

eggs - 4 item
sugar
can pumpkin - 1 oz
all-purpose flour - 2 c
soda - 1 tsp
baking powder - 2 tsp
cinnamon - 2 tsp
salt - 1 tsp
ginger - 1/2 tsp
cloves - 1/4 tsp
dash of nutmeg - 1 item
chopped nuts optional - 1/2 c
In a mixing bowl, beat together eggs, sugar, oil and pumpkin until fluffy
butter, softened - 2 Tbsp
sifted confectioners sugar - 1 c
vanilla - 1 tsp
milk if needed - 1 item

How to make pumpkin bars:

Preheat oven to 350°. In a mixing bowl, beat together eggs, sugar, oil and pumpkin until fluffy. Stir together flour, soda, baking powder, cinnamon, salt, ginger, cloves and nutmeg. Add to pumpkin mixture and mix well. Pour into an ungreased 15 x 10 x 1-inch pan. Bake 25 to 30 minutes. Cake tester is clean. Cool and frost.Cream Cheese Frosting:2 (3 oz.) pkg. cream cheese, softened2 Tbsp. butter, softened1 c. sifted confectioners sugar1 tsp. vanilla milk (if needed) Beat together cream cheese and butter until creamy. Add confectioners sugar and vanilla. If needed, add milk. You can also use vanilla frosting.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 7

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