Peanut brittle

Peanut brittle



  • sugar
  • water - 1/2 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/2 c
  • unsalted peanuts - 1 c

How to make peanut brittle:

In a medium heavy saucepan, combine sugar, water and syrup. Cook, stirring constantly, until sugar is dissolved. Continue cooking, stirring constantly, to hard crack stage or until mixture reaches 285° on a candy thermometer. Remove from heat. Add peanuts and baking soda; beat for 3 minutes. Immediately pour mixture into a greased 13 x 9 x 2-inch pan. Let cool completely in pan. Break into pieces in pan. Makes 1 1/4 pounds.

Recipe categories: Desserts, Fruit, Candy.

Peanut brittle
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
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