Peanut brittle

Peanut brittle

Peanut brittle

Peanut brittle photo 1
Peanut brittle photo 2
Peanut brittle photo 3


  • sugar - 2 c
  • salt - 1/4 tsp
  • water - 1 c
  • baking soda - 1/2 1
  • white syrup - 1 c
  • raw Spanish peanuts - 2 c

How to make peanut brittle:

Mix together sugar, syrup and water. Cook at 230°. Add peanuts. Cook at 290°. Add baking soda and salt. Mix until it starts to foam. Pour out on a lightly oiled cookie sheet. Loosen as it cools and stretch it. Turn it over.

Recipe categories: Desserts, Fruit, Candy.

Peanut brittle
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, pkg, coconut
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