Peanut brittle

Peanut brittle

Ingredients/Components

• sugar - 2 c
• salt - 1/4 tsp
• water - 1 c
• baking soda - 1/2 1
• white syrup - 1 c
• raw Spanish peanuts - 2 c

How to make peanut brittle:

Mix together sugar, syrup and water. Cook at 230°. Add peanuts. Cook at 290°. Add baking soda and salt. Mix until it starts to foam. Pour out on a lightly oiled cookie sheet. Loosen as it cools and stretch it. Turn it over.

Recipe categories: Desserts, Fruit, Candy.