Lemonade cake
Lemonade cake
Ingredients/Components
- sugar - 1/2 c
- eggs - 4 item
- hot water - 1 box
- salad oil - 3/4 c
- can frozen lemonade - 1 item
- box lemon supreme cake mix - 1 item
How to make lemonade cake:
Combine cake mix, eggs and salad oil. Stir in cooled Jell-O. Use tube pan lined with waxed paper. Bake 1 hour at 350°. Do not open oven door. Mix sugar and lemonade and as soon as cake is removed from oven, pour lemonade over cake. Let cool in pan.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, vanilla, chopped pecans, pkg, brown sugar
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