Peachy pork chops
Peachy pork chops
Ingredients/Components
- Worcestershire sauce - 2 4
- liquid - 1 2
- to 6 pork chops - 4 item
How to make peachy pork chops:
Place chops in a single layer in a baking dish. Place peaches on top of chips. Mix Worcestershire sauce with peach liquid and pour over chops. Cover with foil and bake for 1 hour at 350° or until done. Serves 4 to 6.Recipe categories: Main dish, Pork, Peaches.
Rating:
Related ingredients:
cream cheese, eggs, milk, egg, vinegar, lemon juice, 8 oz, chopped celery, can cream of mushroom soup
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