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Peaches and cream

Peaches and cream
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • pkg - 1 oz
  • milk - 1/2 c
  • flour - 3/4 c
  • baking powder - 1 tsp
  • beaten egg - 1 item
  • margarine, melted - 3 Tbsp
  • can peach slices - 1 oz
  • box regular vanilla pudding mix - 1 oz

How to make peaches and cream:

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted margarine; add to dry ingredients. Mix well. Spread into a greased 8 x 8 x 2-inch baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid; pour over peaches. Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over all. Bake at 350° for 45 minutes. Cool.

Recipe categories: Desserts, Lunch/snacks, Side dish.

Rating:
Peaches and cream
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, vanilla, granulated sugar, pkg, stick margarine
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