Peaches and cream dessert
Peaches and cream dessert
Ingredients/Components
- flour - 3/4 c
- pkg - 1 oz
- baking powder - 1 tsp
- beaten egg - 1 item
- milk - 1/2 c
- melted butter - 3 Tbsp
- can peaches - 1 oz
- sugar - 1/2 c
- cinnamon - 1/2 tsp
How to make peaches and cream dessert:
Stir flour, pudding mix and baking powder together. Combine egg, milk and melted butter; add to dry ingredients. Mix well. Spread into 8 x 8 x 2-inch pan.Drain peaches (reserving 1/3 cup liquid). Chop peaches. Sprinkle onto batter.
Beat cream cheese, 1/2 cup sugar and peach juice until creamy. Pour over peaches.
Combine 1 tablespoon sugar and cinnamon; sprinkle on top. Bake in a 350° oven for 45 minutes.
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, semi-sweet chocolate chips, butter or oleo, stick oleo, melted, sliced apples, box yellow butter cake mix duncan hines
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