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Peach fried pies

Peach fried pies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • pkg - 2 oz
  • salt - 1 tsp
  • flour
  • nutmeg - 1/2 tsp
  • cold water - 4 Tbsp
  • vegetable oil - 1 item
  • vinegar - 1 tsp
  • shortening - 1 c
  • lemon juice - 2 Tbsp
  • egg, beaten - 1 item

How to make peach fried pies:

Egg Pastry:3 c. flour1 tsp. salt1 c. shortening1 egg, beaten4 Tbsp. cold water1 tsp. vinegar Cook peaches per package directions. Drain, mash and combine with sugar, lemon juice and spices. Set aside.

Egg Pastry: Combine dry ingredients. Cut in shortening. Add egg. Sprinkle the water and vinegar over flour mixture. Stir. Form into ball. Chill 1 hour. Roll out and cut in 5-inch rounds (use saucer). Place 3 tablespoons peach mixture on pastry round. Fold and press edges together with fork to seal. Fry in 1-inch of hot oil at 375° until golden brown on each side, turning only once. Drain on paper towels.

Recipe categories: Fruit, Peaches, Pitted fruits.

Rating:
Peach fried pies
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
sugar, flour, butter, can crushed pineapple, sifted flour, can eagle brand sweetened condensed milk, can condensed milk, cans sliced peaches
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