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Peach fried pies

Peach fried pies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • pkg - 2 oz
  • nutmeg - 1/2 tsp
  • vegetable oil - 1 item
  • fresh lemon juice - 2 Tbsp
  • egg pastry - 1 item

How to make peach fried pies:

Cook peaches in water or until tender; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry and cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water; fold in half, pressing edg

Recipe categories: Fruit, Peaches, Pitted fruits.

Rating:
Peach fried pies
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, eggs, vanilla, pkg, coconut, nuts
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