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Peach fried pies

Peach fried pies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 2 oz
  • cold water - 4 Tbsp
  • vinegar - 1 tsp
  • shortening - 1 c
  • egg, beaten - 1 item
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/2 tsp
  • salt optional - 1 tsp
  • fresh lemon juice - 2 Tbsp
  • Combine with sugar, lemon juice and spices

How to make peach fried pies:

Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each. Moisten edges with water. Fold in half, pressing

Recipe categories: Fruit, Peaches, Pitted fruits.

Rating:
Peach fried pies
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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sugar, butter, melted butter, sifted flour, self-rising flour, can cherry pie filling, white cake mix, apples, whole milk, pillsbury sugar cookie mix
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