Peach fried pies

Peach fried pies

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 2 oz
  • cold water - 4 Tbsp
  • vegetable oil - 1 item
  • vinegar - 1 tsp
  • shortening - 1 c
  • egg, beaten - 1 item
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/2 tsp
  • salt optional - 1 tsp
  • fresh lemon juice - 2 Tbsp
  • Egg Pastry recipe follows - 1 item
  • Drain and mash; combine with sugar, lemon juice and spices

How to make peach fried pies:

Cook peaches according to package directions. Drain and mash; combine with sugar, lemon juice and spices. Roll out pastry and cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water; fold in half, pressing edges together with fork to seal. In skillet, fry pies in 1-inch of hot oil (375°), until golden brown on each side, turning only once. Drain well on paper towels.Egg Pastry:3 c. all-purpose flour1 tsp. salt (optional)1 c. shortening1 egg, beaten4 Tbsp. cold water1 tsp. vinegar Combine flour and salt; cut in shortening until mixture resembles coarse corn meal. Combine egg, water and vinegar; sprinkle over flour mixture, stirring lightly to form a ball. Wrap in wax paper and chill at least 1 hour or until ready to use. Makes about 1 1/2 dozen pies.

Recipe categories: Fruit, Peaches, Pitted fruits.

Rating:
Peach fried pies
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, boiling water
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