Peach fried pies
Peach fried pies
Ingredients/Components
- sugar - 1/2 c
- pkg - 2 oz
- cold water - 4 Tbsp
- vegetable oil - 1 item
- vinegar - 1 tsp
- shortening - 1 c
- egg, beaten - 1 item
- ground cinnamon - 1/2 tsp
- ground nutmeg - 1/2 tsp
- salt optional - 1 tsp
- fresh lemon juice - 2 Tbsp
- Egg Pastry recipe follows - 1 item
- Drain and mash; combine with sugar, lemon juice and spices
How to make peach fried pies:
Cook peaches according to package directions. Drain and mash; combine with sugar, lemon juice and spices. Roll out pastry and cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each round. Moisten edges with water; fold in half, pressing edges together with fork to seal. In skillet, fry pies in 1-inch of hot oil (375°), until golden brown on each side, turning only once. Drain well on paper towels.Egg Pastry:3 c. all-purpose flour1 tsp. salt (optional)1 c. shortening1 egg, beaten4 Tbsp. cold water1 tsp. vinegar Combine flour and salt; cut in shortening until mixture resembles coarse corn meal. Combine egg, water and vinegar; sprinkle over flour mixture, stirring lightly to form a ball. Wrap in wax paper and chill at least 1 hour or until ready to use. Makes about 1 1/2 dozen pies.Recipe categories: Fruit, Peaches, Pitted fruits.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, boiling water
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