Peach crisp

Peach crisp



  • coconut - 1 item
  • cake mix
  • sticks margarine, melted - 2 item
  • large can peaches - 1 item
  • pecan halves or chopped nuts - 1 item

How to make peach crisp:

Place peaches in baking dish. Sprinkle with dry cake mix; sprinkle with a layer of coconut. Drizzle with melted margarine. Top with nuts. Bake at 350° until brown.

You can substitute other fruit.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Peach crisp
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, granulated sugar, milk
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