Peach crisp
Peach crisp
Ingredients/Components
- coconut - 1 item
- cake mix
- sticks margarine, melted - 2 item
- large can peaches - 1 item
- pecan halves or chopped nuts - 1 item
How to make peach crisp:
Place peaches in baking dish. Sprinkle with dry cake mix; sprinkle with a layer of coconut. Drizzle with melted margarine. Top with nuts. Bake at 350° until brown.You can substitute other fruit.
Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, milk
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