Danish puffs

Danish puffs

Ingredients/Components

• eggs - 3 item
• flour - 1 c
• water - 2 Tbsp
• margarine - 1/2 c

How to make danish puffs:

Mix the first 3 ingredients like pie crust. Spread on ungreased cookie sheet. Bring the 1/2 cup margarine and water to a rolling boil. Remove from heat; add 1 cup flour quickly. Mix well. Add eggs, one at a time. Beat well between each egg. Spread e

Recipe categories: Desserts, Breads, Grains.