Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 2 c
• vanilla - 2 tsp
• chopped nuts - 1 c
• coconut - 1 c
• eggs, beaten - 4 item
• vinegar - 2 Tbsp
• raisins - 1 c
• sticks margarine, melted - 2 item

How to make japanese fruit pie:

Mix eggs, sugar and margarine thoroughly. Add all other ingredients and mix well. Pour into 2 unbaked pie shells. Bake at 350° for 45 minutes or until lightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.