Peach crisp
Peach crisp
Ingredients/Components
- sugar - 1 c
- packed brown sugar - 1/2 c
- butter or margarine - 1/2 c
- salt - 1/4 tsp
- cornstarch - 1/4 c
- all-purpose flour - 1 c
- rolled oats
- cans sliced peaches
How to make peach crisp:
Filling:2 (16 oz.) cans sliced peaches1 c. sugar1/4 c. cornstarch Topping:1 1/2 c. rolled oats1/2 c. packed brown sugar1/4 c. all-purpose flour5 Tbsp. butter or margarine In a bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-inch square baking pan. Bake at 350° for 15 minutes.Meanwhile, drain the peaches and reserve juice in a medium saucepan. Add the sugar and cornstarch; bring to a boil, stirring constantly. Boil for 2 minutes or until thickened. Remove from heat. Stir in peaches. Pour into crust.
For topping, combine oats, brown sugar and flour. Cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 25 to 30 minutes or until golden and bubbly.
Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans
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