Peach crisp
Peach crisp
Ingredients/Components
- sugar - 1/2 c
- flour - 1/4 c
- brown sugar - 1/2 c
- oatmeal - 1/3 c
- lemon juice - 1 Tbsp
- butter, melted - 1/3 c
- cans sliced peaches, drained - 2 item
- cinnamon/nutmeg - 1/2 tsp
- Pour into a casserole dish
How to make peach crisp:
Mix all 5 ingredients together in bowl. Pour into a casserole dish.Crisp:3/4 c. flour1/3 c. oatmeal1/2 c. brown sugar1/3 c. butter, melted Melt butter. Add flour, oatmeal and brown sugar. Mix well and sprinkle on top of peach filling. Bake at 375° for 35 to 40 minutes. Spoon over vanilla ice cream or just eat it by itself.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
butter, can crushed pineapple, oleo, packed light brown sugar, sliced fresh peaches, boxes lime jello, box vanilla wafers, instant vanilla pudding 6 oz, apple, cherry or peach pie filling
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