Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- stick margarine - 1/2 item
- self-rising flour - 1 c
- large can sliced peaches - 1 item
How to make peach cobbler:
Pour sliced peaches into a deep baking dish. Pour mixture of milk, sugar and flour over top of peaches. Put margarine on top. Bake at 450° until top is brown, about 40 minutes.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, milk, flour, butter, all purpose flour, confectioners sugar, self-rising flour, chocolate cookie crumbs, raw carrot, grated
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