Chocolate syrup
Chocolate syrup
Ingredients/Components
- sugar - 1/4 c
- Dutch process cocoa - 3/4 c
- water - 1 c
- corn syrup - 2 Tbsp
- cornstarch - 1 tsp
- dash of salt - 1 item
- vanilla - 1 tsp
- sucralose Splenda - 1 c
How to make chocolate syrup:
In a heavy-bottomed 2-quart pan, combine first 6 ingredients. Set over medium-low heat and stir frequently with a wire whisk. Boil for 3 minutes. Remove from heat and let cool. Add remaining ingredients. Store in refrigerator.Low cal and great for mochas.
Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla
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