Chocolate marble cheesecake
Chocolate marble cheesecake
Ingredients/Components
- sugar - 2 Tbsp
- vanilla - 1 tsp
- water - 1/4 c
- egg yolks - 2 item
- melted butter - 6 Tbsp
- whipping cream - 1 c
- unflavored gelatin - 1 tsp
- Bake at 350° for 8 minutes
- chocolate cookie crumbs
- semisweet chocolate chips, melted - 4 oz
How to make chocolate marble cheesecake:
Combine and press mixture onto bottom and sides of 9 inch pie pan. Bake at 350° for 8 minutes. Cool.Filling:8 oz. cream cheese, softened1/2 c. sugar1 tsp. vanilla2 egg yolks1 tsp. unflavored gelatin1/4 c. water1 c. whipping cream4 oz. semisweet chocolate chips, melted Beat cream cheese, sugar, and vanilla until smooth. Beat in yolks, one at a time until well-blended. Combine gelatin and water in small saucepan over low heat. Stir until gelatin is dissolved. Cool slightly. Beat gelatin mixture into batter.Combine 3/4 c. batter and melted chocolate. Whip cream until soft peaks form.
Fold 1/2 of whipped cream into chocolate batter and remaining 1/2 into vanilla batter. With large spoon, alternately place spoonfuls of chocolate and vanilla batters into crust until all batter is used. With small spatula or knife, swirl batter to form marble pattern. Chill for at least 3 hours. Garnish with strawberries and/or pecans, if desired.
Recipe categories: Cheesecake, Desserts, Chocolate.
Rating:
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