Peach bread

Peach bread

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• soda - 1 tsp
• baking powder - 1 tsp
• shortening - 1/2 c
• all-purpose flour - 2 c
• fresh peach puree or put 6 to 8 peaches in blender

How to make peach bread:

Cream sugar and shortening. Add eggs and mix well. Add peach puree (can use baby food peaches) and dry ingredients. Mix well.

Add vanilla and pecans. Stir until blended. Pour into two greased and floured loaf pans. Bake at 325° for 50 to 60 minutes. Let bread set a few minutes before removing from pans.

Recipe categories: Breads, Fruit, Quick breads.