Cheese biscuits

Cheese biscuits

Ingredients/Components

• stick margarine - 1 item
• plain flour - 2 c
• salt and pepper to taste - 1 item
• grated sharp cheese - 2 c

How to make cheese biscuits:

Have everything at room temperature. Cream butter, cheese, then add flour. Shape into 2 rolls. Chill, then cut into biscuits. Bake at 450° for 5 to 10 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.