Home » Main dish » Pasta with peas

Pasta with peas

Pasta with peas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • baking soda - 1/4 tsp
  • can tomato sauce - 1 oz
  • grated cheese - 1 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 1 Tbsp
  • elbow macaroni - 1 lb
  • bacon - 1/2 lb
  • whole large onion, chopped - 1 item
  • to 8 cubes beef flavored bouillon - 6 item
  • can peas and their juice - 1 oz

How to make pasta with peas:

Put oil, onion, margarine and bacon into large pasta pan over low heat. When onions are soft, add juice of peas and water to the handle marks. Add the tomato sauce, salt and pepper to taste, beef bouillon and baking soda. Cook for 20 minutes at slow

Recipe categories: Main dish, Pasta, rice and grains, European.

Rating:
Pasta with peas
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
scallops, large green peppers, cans cream of celery soup, cooked lobster, whole boneless chicken breasts, skinned, cans cream of shrimp soup, stew beef, cubed, whole chicken breasts, skinned, boned and cubed, raw medium shrimp, cleaned and deveined, diet lean ground chuck
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes