Pasta al pesto
Pasta al pesto
Ingredients/Components
- freshly grated Parmesan cheese - 1/2 c
- pesto sauce - 4 5
- linguini, spaghetti or spaghettini - 1 lb
- freshly ground white pepper or to taste - 1/4 tsp
- extra Parmesan cheese garnish - 1 item
How to make pasta al pesto:
Drop pasta into salted boiling water and cook until al dente, just tender. Drain pasta in colander. Toss with pesto, cheese and pepper to taste. Serve hot with extra Parmesan cheese on the side.Recipe categories: Vegetables, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, brown sugar, butter, bread crumbs, sliced velveeta cheese
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