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Pasta al pesto

Pasta al pesto
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1/3 c
  • Parmesan cheese - 6 Tbsp
  • pine nuts - 1 Tbsp
  • salt to taste - 1 item
  • dried basil
  • or 2 garlic cloves - 1 item
  • spinach noodles - 8 oz
  • large bunch fresh parsley - 1 item

How to make pasta al pesto:

Grind the first 6 ingredients fine in blender. Add oil, small amount at a time, stirring to form thick sauce. Keep at room temperature. Cook noodles only until firm. Spoon pesto on noodles. Serves 4.

Recipe categories: Vegetables, Pasta, Pasta, rice and grains.

Rating:
Pasta al pesto
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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