Party chicken
Party chicken
Ingredients/Components
- pkg - 1 oz
- can cream of mushroom soup - 1 item
- slices bacon - 8 item
- commercial sour cream - 1 c
- large chicken breasts, split, skinned and boned - 4 item
How to make party chicken:
Wrap each chicken breast with a strip of bacon. Cover the bottom of a flat greased 8 x 12 x 2-inch baking dish with chipped beef. Arrange chicken breasts on chipped beef. Mix the undiluted soup and sour cream and pour over chicken. Cover and refrigerate about 3 1/4 hours before serving time. Heat oven to 275° and bake, uncovered, for 3 hours.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
butter, dijon mustard, egg noodles, cooked, boneless skinless chicken breasts, skinless boneless chicken breast halves, 1/2 chicken breasts, chicken thighs, boned and skinned, , cut in small pieces 1-inch, boneless skinless chicken breasts 12 pieces, small whole chicken breasts, without bone and skin
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