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Parmesan chicken

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 3 Tbsp
paprika - 1/2 tsp
grated Parmesan cheese - 1/3 c
onion salt - 1/4 tsp
celery salt - 1/2 tsp
, cut up - 1 broiler-fryer
coarsely crushed saltines - 3/4 c
evaporated milk or regular milk - 3 Tbsp

How to make parmesan chicken:

Combine all ingredients except milk, oil and chicken in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink. Yields 4 to 6 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

2.7

Average rating: 2.7, total votes: 3

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