Parmesan cheese bread
Parmesan cheese bread
Ingredients/Components
- stick butter - 1 item
- garlic powder - 2 tsp
- grated Parmesan cheese - 1 c
- oregano - 1 tsp
- parsley - 1 tsp
- sweet basil - 1 tsp
- frozen bread dough - 2 lb
How to make parmesan cheese bread:
Thaw bread dough and shape into 1-inch balls. Dip balls into melted butter, then cheese/spice mixture. Arrange side by side in Bundt pan. Preheat oven to 200°. Shut off. Let dough rise about 1 hour or until it reaches to the top of pan. Remove and preheat oven to 350°. Bake 30 to 40 minutes.Recipe categories: Breads, Healthy, Yeast breads.
Rating:
Related ingredients:
flour, pumpkin, shortening, warm water, dry yeast, loaf french bread, self-rising cornmeal
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