Parmesan cheese crisps
Parmesan cheese crisps
Ingredients/Components
- shredded Parmesan cheese
- olive oil optional - 1 Tbsp
- flour optional - 2 Tbsp
How to make parmesan cheese crisps:
Cover nonstick baking sheet with Silpat liner or parchment paper rubbed with olive oil, then sprinkles with flour. Put a tablespoon of shredded cheese on the liner and flatten it slightly. Repeat with remaining cheese, arranging the tiny piles as if they were cookies on the sheet; allow 1/2-inch between piles. Bake 10 minutes in a 350° oven or until cheese is bubbling and slightly browned. Cool for 5 minutes, then lift the crisps from the sheets with a spatula and serve at once. Can be kept for several days in an airtight container.Note: You can also roll them into a cone while still warm or crack them when cooled and sprinkle over salad for a different presentation.
Recipe categories: Eggs/dairy, Side dish, Cheese.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, milk, sour cream, velveeta cheese
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