Parker house rolls
Parker house rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- water - 1/4 c
- Crisco shortening - 1/4 c
- sifted plain flour
- active dry yeast
- milk, scalded - 1 c
- well-beaten egg - 1 item
How to make parker house rolls:
Soften active dry yeast in warm water (110°). Combine milk, shortening, sugar and salt; cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form soft dough. Beat vigorously; cover and let rise in warm place until double in bulRecipe categories: Breads, Holiday, < 30 mins.
Rating:
Related ingredients:
sugar, pkg, stick margarine, butter, oil, hot water, active dry yeast, cornbread mix, finely chopped rhubarb, diced zucchini unpeeled
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