Parker house rolls

Parker house rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• eggs, beaten - 2 item
• bread flour - 7 c
• lukewarm water - 1/4 c
• cakes compressed yeast - 2 item
• Crisco or lard - 4 Tbsp
• scalding milk - 2 c

How to make parker house rolls:

Put shortening, sugar and salt into milk; cool to lukewarm. Soften yeast in lukewarm water. Add sugar; stir into milk mixture when lukewarm. Add eggs, then stir in 4 cups of flour. Beat thoroughly. Add 3 cups of flour and mix dough thoroughly. Cover

Recipe categories: Breads, Holiday, < 30 mins.