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Beef stroganoff

Beef stroganoff

Beef stroganoff
,
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CookItEasy.net
Beef stroganoff photo 1
Beef stroganoff photo 2
Beef stroganoff photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • margarine - 2 Tbsp
  • paprika - 1/2 tsp
  • chopped onion - 1/2 c
  • can cream of mushroom soup - 1 item
  • hot cooked noodles - 1 item
  • boneless round steak 3/4 inch thick - 1 lb

How to make beef stroganoff:

Slice beef across the grain into very thin slices. In skillet, over medium heat, in hot margarine, cook beef and onion until beef is no longer pink and onion is tender, stirring often. Set aside. In same skillet, combine soup, sour cream and paprika. Return beef and onion to skillet. Heat thoroughly, stirring occasionally. Serve over noodles. Yields 6 servings.

Tip: To make slicing easier, freeze beef 1 hour.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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