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Overnight coffee cake

Overnight coffee cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • all-purpose flour - 2 c
  • large eggs - 2 item
  • firmly packed brown sugar - 1/2 c
  • butter or margarine, melted - 2/3 c
  • ground cinnamon - 1 tsp

How to make overnight coffee cake:

Combine first 6 ingredients in large mixing bowl. Add buttermilk, butter and eggs. Beat at low speed with electric mixer until moistened. Beat at medium speed 3 minutes. Spoon batter into greased and floured 13 x 9 x 2-inch pan. Combine 1/2 cup brown sugar, pecans and 1 teaspoon cinnamon; sprinkle over batter. Cover and refrigerate 8 to 12 hours. Uncover and bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

Note: Overnight Coffee Cake may be baked immediately at 350° for 30 minutes. To reheat, cover with foil and bake at 350° for 5 minutes or until heated thoroughly.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Overnight coffee cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, flour, shortening, stick oleo, shortening, softened, refrigerator buttermilk biscuits
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