Tea cakes
Tea cakes
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- vanilla
- flour
- soda - 1/4 tsp
- baking powder - 1/2 tsp
- stick oleo - 1 item
How to make tea cakes:
Mix and drop by tablespoon onto greased cookie sheet. Bake at 375°. Cool and store. Excellent with raspberry or blackberry tea.Recipe categories: Desserts, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, vanilla, cool whip
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