Overnight breakfast casserole
Overnight breakfast casserole
Ingredients/Components
- eggs - 3 item
- milk - 2 c
- salt - 1/2 tsp
- dry mustard - 1/4 tsp
- cubed Cheddar cheese - 1/2 lb
- cubed ham - 1 lb
- slices cubed white bread - 7 item
How to make overnight breakfast casserole:
Grease a 9 x 12-inch pan. Layer in it the bread, cheese and ham. Combine eggs, milk, salt and mustard. Pour over the bread mixture. Melt 1 cube margarine and pour over all. Refrigerate overnight. Bake at 350° for 35 to 45 minutes.Recipe categories: Eggs/dairy, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter, salad oil, finely chopped fresh parsley
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