Herbed cream cheese
Herbed cream cheese
Ingredients/Components
- finely chopped fresh parsley - 1 Tbsp
- dried basil - 1 tsp
- cream cheese, softened - 8 oz
- black pepper to taste - 1 item
- dried finely chopped dill - 1 tsp
- finely chopped scallion greens - 2 Tbsp
How to make herbed cream cheese:
Blend herbs into softened cream cheese using a food processor or electric mixer or by hand with fork. Cover and chill.Recipe categories: Eggs/dairy, Condiments, etc., Cheese.
Rating:
Related ingredients:
sugar, eggs, salt, butter, velveeta cheese, mayonnaise
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