Oven-fried chicken
Oven-fried chicken
Ingredients/Components
- stick butter - 1/2 item
- salt and pepper to taste - 1 item
- chicken, cut up - 1 item
- stack Ritz crackers, crushed - 1 item
How to make oven-fried chicken:
Spread 9 x 13 x 2-inch baking dish generously with butter. Roll chicken pieces that have been seasoned with salt and pepper, if desired, in Ritz cracker crumbs.Place in dish and dot with butter. If more richness is preferred, each piece may be rolled in melted butter, then Ritz cracker crumbs. Bake at 350° for 1 hour or until golden brown.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, brown sugar, garlic salt, mayonnaise
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